GolfNewsRI

Valley Country Club in Warwick is seeking a banquet manager. 

The club posted the following on Facebook on Monday morning. 

Valley CC is seeking an energetic, friendly, and hard working candidate to join our team! We have an immediate opening for a full time Banquet Manager position.  

The Banquet Manager oversees all aspects of a banquet or event, including set-up, food presentation, serving,

and cleanup while focusing on detail and quality presentation and customer service. 

Essential Responsibilities:

• Ability to follow direction as laid forth in a detailed BEO

• Ability to work with other departments as part of a team

•  Must maintain finesse and have the ability to work well in high-pressure situations including handling guest complaints and resolve them to satisfactory results

• Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service.

• Monitors banquet staff to ensure all operating procedures are followed.

• Manages room setup of tables, chairs, av, and other event details

• Supervises clearing and post function cleanup and resets.

• Responsible for training and coaching of all new/existing banquet staff.

• Attends regular management and event meetings

•Perform administrative tasks as required.

Additionally:

•Ability to work a flexible schedule including nights, days, weekends and holidays.

• Minimum of 2 years in a banquet supervisory role is required (Captain, Manager, etc)

• POS experience required

• Must have knowledge of Food and Beverage operations and preparation 

• Ability to push, pull, carry, and lift objects up to 50 lbs.

If you think you are a good fit for this role, we’d love to have you join our team!  Serious applicants only please. 

Benefits:

-Full Time/ Salaried Position

-Medical/Dental

-Additional Company Benefits